Nutrition Counseling: Interpreting for Dietitians

THANKS FOR ENJOYING THIS FREE PREVIEW!

Get unlimited access to all videos, glossaries and your Learner Log with Professional Membership: $14.95 per month

With Basic Membership, finish watching this video and receive a certificate of completion by email: $14.95 per view

Loading the player...

 You must take the quiz in order to earn credit! Quiz will appear at the end of the video.

Guest: Debra Hook, Registered DieticianNutrition Solutions
Length: 45 minutes
Approved for: ATA=1.000, CCHI=0.750, WA-DSHS=0.000, RID=0.100 PS*
*Sign language interpreters requiring RID credit, must CLICK HERE to complete PINRA form BEFORE taking this activity.
Description: In this interview, Registered Dietician Debra Hook explains special considerations for communicating with patients when providing nutrition counseling in outpatient settings. Particular attention is given to the culture brokering role of the medical interpreter with regard to foods and their preparation. The corresponding online "Nutrition" medical glossary contains 110 terms.
Goals:
  1. To understand the communication goals of dietitians in nutrition counseling encounters.
  2. To learn common, specialized nutrition terminology.
  3. To learn about practical guidelines for interpreting for a nutrition counseling encounter.
 

Tags: , , , ,


One thought on “Nutrition Counseling: Interpreting for Dietitians

Leave a Reply

Related Glossaries

Visit Vendor's Booth!
Click on logo

image image image image

© Copyright 2013-2017- Voices For Health, Inc. - All Rights Reserved.