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|Guest:||Debra Hook, Registered DieticianNutrition Solutions|
|Approved for:||ATA=1.000, CCHI=0.750, WA-DSHS=0.000, RID=0.100 PS*|
|Description:||In this interview, Registered Dietician Debra Hook explains special considerations for communicating with patients when providing nutrition counseling in outpatient settings. Particular attention is given to the culture brokering role of the medical interpreter with regard to foods and their preparation. The corresponding online "Nutrition" medical glossary contains 110 terms.|