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|Guest:||Debra Hook, Registered Dietitian Nutrition Solutions|
|Approved for:||ATA=1.000, CCHI=0.750, WA-DSHS=1.000, RID=0.075 PS*|
|Description:||In this interview, Registered Dietician Debra Hook explains special considerations for communicating with patients when providing nutrition education to diabetics in inpatient and outpatient settings. The corresponding online "Diabetes" glossary has 109 valuable terms!|